a story and conversation repository (est. 2000)
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a story and conversation repository (est. 2000)
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Pasta w/ Asiago Cheese & Spinach (dinner) recipe index ingredients: spice mixture: 3 cups boiling water 4 ounces sun-dried tomatoes, packed without oil (about 2 cups) 2 tablespoons extra-virgin olive oil 1/8 teaspoon salt 2 garlic cloves, crushed 6 cups hot cooked macaroni (about 12 ounces uncooked) 1 (10 ounce) bag fresh spinach, torn 3/4 cup (3 ounces) grated asiago cheese 1/2 cup (2 ounces) finely grated fresh parmesan process:
note: yields 8 servings (serving size: 2 cups) source: cooking light (may 1999) |
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what i'm eating explained goto the recipe index  |
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